One of the most important rules of table etiquette is to never use your knife or fork in other people’s food. This is one of the most basic dining etiquette rules that we can learn and remember. You should also follow this same etiquette when eating out in a restaurant. A simple way to remember this is to only use your knife and fork at the table, and only use your knife to bring food to your plate. If you’re ever in a hurry or have extra knives or forks, you should put them away and use your napkin instead.
Some people think that it is really not acceptable to eat with their elbows or eat close to another person’s table. The fact is that if you’re eating at a public table, other diners have a right to expect that you will be using the proper dining manners. If you have a little bit of time, you can practice by going to a public restaurant and just order your food without a knife or fork. You’ll be surprised at how quickly other diners get used to this. Just make sure you don’t do it when you’re talking to someone as they are eating as this can get you in some serious trouble.
The reason for this etiquette fork and knife is that you should always be using your knife to cut food. Do not use your fork! If you’re going to be picking up a piece of appetizer meat and are holding it in your hand, it is considered to be rude to eat it with your elbows. While eating with your hands, you should place the food on your plate with your knife facing up. If you’re going to be stacking something, such as beans, mushrooms, or chicken, you should place the food on your plate with your fork facing down. It is definitely acceptable to use your fork to dip your bread into, slice, or mash your vegetables, but only to dip those foods directly into your sauce.
The second thing you need to know about cutting food with your table etiquette fork and knife is this: your knife should always be clean. Never leave any food on your knife. This might seem like common sense, but some people will leave leftover food on their knives, which is absolutely gross. If you cut your finger with leftover food, you are asking for trouble. Leave the knife clean so that you won’t accidentally put something sharp on it.
The third thing you should know about cutting food with your table etiquette fork and knife is this: you should always hold the knife in one hand, even if you are eating with both hands free. Even if you just want to munch on a potato chip. Always remember to keep your pinkie between your thumb and your index finger. You don’t want to confuse your index finger with the knife’s thumb. Always hold the pinkie between your thumb and your middle finger.
The fourth thing you should know is this: you should never cut raw meat with your table knife. Many people are confused by the two different knife styles. When you are cutting raw meat with your table knife, make sure you hold the knife handle with your thumb, instead of your middle or forefinger. It will take longer for the knife to get into that raw meat.
The fifth thing you should know about cutting food with your table etiquette fork and knife is this: you should always use a good quality knife. Cheap plastic knives will bend, break, and go crooked very quickly. You can find a lot of really great knives at most kitchenware stores. Your table etiquette fork and knife can last a very long time if you take care of it.
Now that you know these five important rules, you should be ready to start enjoying a meal with your family or friends. Hopefully, you learned a little bit about proper etiquette. If you didn’t, you should know that you can learn a lot more about it by searching on the Internet.