Popcorn Chicken is so incredibly versatile that it can be made into several dishes AND eaten as part of a hearty meal. That makes it a yummy choice for any time of the day-breakfast, lunch or dinner. It’s healthy too! Popcorn Chicken is simply the BEST way to eat crunchy fried chicken and is easily made using pantry recipes friendly ingredients! It can easily be served as an appetizer or even as an uncomplicated weeknight dinner, with a simple salad and mashed potatoes to be the main meal of the day! You’ll find several versions of this chicken dish in our site.
Most people love popcorn chicken because they are either served plain, with a lot of seasoning thrown in, or as a delicious side dish, usually with a fresh salad. I’ve always served popcorn chicken as a part of a starter with fresh vegetables, and on hot summer days. Here’s how you can make it just as easy as possible to serve hot and delicious, and without adding a ton of extra fat and calories.
The key to make this chicken dish as tasty as it can be, starts by making popcorn chicken recipe bites. By making popcorn chicken recipe bites, you’re able to keep the total time of preparing this dish down to about ten minutes. The reason for that is that it requires some very simple ingredients and cooking steps, and it’s all done while you’re in the kitchen making other things for your dinner.
What kind of ingredients are you going to need for this recipe? Basically, you need a cup of dry white flour, a small handful of coarse salt, and a teaspoon of garlic powder. In addition, you’ll also need a cup of water or milk, and about two tablespoons of butter. You will also want to have a cup of mustard in addition to this. All these items should be readily available in your refrigerator at this point.
Making the popcorn chicken recipe is actually quite simple, but you do need to watch the seasonings to ensure they don’t stick to one another and cook over time. Once you have your seasonings prepared, all you need to do is put all of your ingredients into your large bowl and stir to combine. You can then go about arranging all of your ingredients into their respective places in the bowl and pour in the milk or water into the mixing bowl, and start stirring.
Once your ingredients have been mixed thoroughly, you can then pour in the butter and mustard, and mix thoroughly. You can then spoon your popcorn chicken mixture into individual tins and put them into the preheated oven. Once the oven has preheated, and your popcorn chicken mixture has been placed into it, you can then begin to pop the crumbs in, making sure to pop all of them and place them in a single layer on the bottom of the baking sheet. Once your popcorn chicken mixture has cooled completely, you can then put it back into the refrigerator, which should be at room temperature.
If you prefer your popcorn chicken to be crisp instead of golden brown, you can drizzle it with a bit of maple syrup or honey. It’s also possible to serve it without the butter, by baking it on the stovetop. You should bake it until it’s crisp and golden brown, and then serve it warm if you prefer. You can also make it healthier by cutting the butter and using healthier toppings for your baked breads and rolls.
There are many different styles of popcorn chicken recipe that you can try. You can make it the traditional butter and mustard style, or you can make it the nontraditional way by using soy sauce and honey. The choice is yours! Serve it with corn on the cob, sandwiches, on whole wheat crackers with tomato sauce, or even just by itself. Whatever you decide to do with it is a delicious way to spend one night, and create some of the most unique dishes you’ve ever had at home!